Soy Protein Powder, Chocolate - Soy protein can come in many forms – our chocolate soy protein comes in a non-GMO (non-Genetically Modified Organism) Soy Protein Isolate. This form has the greatest absorption in the human body; therefore you will utilize over 93% of the protein consumed in this way (all other soy proteins are below this figure). Furthermore, soy protein isolate is ‘complete’, meaning it contains all of the essential proteins required by your body. For all you vegans out there who may struggle to meet your protein needs, this is especially important for you. Comparing our nutrition profile with other soy protein powders out there, you will certainly see that ours is vastly superior. We include a complete set of vitamins and minerals in every serving – see for yourself and you will be impressed.
Did you know that many soy proteins on the market are processed with alcohol, and thus eliminate nearly all of the isoflavone content? Water processing is the way to go, and ours is processed with water only, so you will get all of the isoflavones which come with soy. Check out the Linus Pauling link at the bottom of this page to see the difference. Why is this important? Isoflavones have been shown to be the primary substances which impart the beneficial effects mentioned regarding soy protein. Buying the ‘cheap stuff’ out there, you are probably throwing your money away. Our protein does cost a little more than the rest, but that is because it contains the very best type of protein, along with the all of the isoflavones, along with a complete package of vitamins/minerals. Like all Elemental Nutrition products, you know you are getting the very best, and that is what you are paying for: peace of mind and performance. Our chocolate soy protein delivers.
Soy protein is a popular cooking additive because it actually acts as an emulsifier (mixes fats/water) as well as adding protein content to foods. Contrary to our Vanilla Soy Protein, our Chocolate Soy Protein has a stronger taste – an extremely good chocolate taste. Certainly you can cook with the chocolate soy, but we recommend that it is used to add chocolate flavor (and a dark color) to your recipe. So, if you were making, say, brownies, this would be good to use. If you haven’t tried it, much like our Chocolate Whey Protein, you will absolutely be blown away by how good it tastes when you mix it with milk, soy milk, rice milk, etc. Every single time somebody tries it, they are amazed (and hooked).
Keep looking on our site for healthy recipes using our protein powders – or feel free to invent one and send it to us. We’ll post it here for all to use (and of course give you credit for it, if you so desire). So, give our soy protein a try. You will be surprised at how easy it is to increase your ‘clean’ protein consumption.
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