Soy Protein Powder, Vanilla - Soy protein can come in many forms - our vanilla soy protein comes in
a non-GMO (non-Genetically Modified Organism) Soy Protein Isolate.
This form has the greatest absorption in the human body; therefore you will utilize over 93% of the protein consumed in this way (all other soy proteins are below this figure). Furthermore, soy protein isolate is 'complete', meaning it contains all of the essential proteins required by your body. This is especially important for all you
vegans out there who may struggle to meet your protein needs.
Additionally, if you compare our nutrition profile with other soy protein powders on the market, you will certainly see that ours is vastly superior. We include a complete suite of vitamins and minerals in every serving - see for yourself and you will be impressed.
Did you know that many soy proteins on the market are processed with alcohol, and thus eliminate nearly all of the isoflavone content? Ours is processed with water only, so you will get all of the isoflavones which come with soy. Check out the link at the bottom of this page to see the difference (the Linus Pauling link). Why is this important? Isoflavones have been shown to be the primary substances which impart the beneficial effects mentioned regarding soy protein. If you buy the ‘cheap stuff’ out there, you are wasting your money. Our protein does cost a little more than the rest, but that is because it contains the very best type of protein, along with the all of the isoflavones, along with a complete package of vitamins/minerals. Like all of our products, you know you are getting the very best – that is what you are paying for – peace of mind and performance. Our vanilla soy protein delivers.
Soy protein is a popular cooking additive because it actually acts as an emulsifier (mixes fats/water) as well as adding protein content to foods. Contrary to our Chocolate Soy Protein, our Vanilla Soy Protein has a very mild taste – just a hint of vanilla. This allows you to mix it with fruit juices or to cook with it without being overpowered by the taste. We don’t offer an ‘unflavored’ soy protein for this very reason. Our Vanilla Whey Protein is formulated the same way (very lightly) for the same reasons. Try this recipe which was created by Jean Jitomir, Registered Dietician - "All-Natural, Gluten-Free Date Soy Cups".
Keep looking on our site for nutricious recipes using our protein powders – or feel free to invent one and send it to us. We'll post it here for all to use (and of course give you credit for it, if you so desire). So, why not try our soy protein next time you are cooking? You will be surprised at how easy it is to increase your 'clean' protein consumption.
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